2008 SAUVIGNON BLANC

TASTING NOTES:
Intense aromas of flower bouquets and stone
fruit combined with a rich mouth feel and
crisp acids. A knockout combination with
seafood, salads, and spicy Thai soup. This
wine raises scallops to new heights on your
favorite small bites menu list.
Best enjoyed at cellar temperature-
55 degrees F.

VINEYARD- Spring Creek, Benton City. Columbia Valley
FERMENTATION-Handled in a non-oxidative manner, 100% Stainless Steel.
CONTENTS- 100% Sauvignon Blanc
CASES PRODUCED- 834
RELEASE DATE- Jan 1st, 2010

STATISTICS-
Alcohol- 13.8%
T.A.- .91
PH- 3.16
RS- .51
Sauvignon Blanc 2008, Sauvignon Blanc 2007,
Sauvignon Blanc 2006, Sauvignon Blanc 2005