2007 SAUVIGNON BLANC

TASTING NOTES:
Intense aromas of flower bouquets and stone
fruit combined with a rich mouth feel and
crisp acids. A knockout combination with
seafood, salads, and spicy Thai soup. This
wine raises scallops to new heights on your
favorite small bites menu list.
Best enjoyed at cellar temperature-
55 degrees F.

VINEYARD- Spring Creek, Benton City. Columbia Valley
FERMENTATION-Handled in a non-oxidative manner, 100% Stainless Steel.
CONTENTS- 95% Sauvignon Blanc, 5% Semillon
CASES PRODUCED- 789
RELEASE DATE- May 1st, 2008

STATISTICS-
Alcohol- 13.8%
T.A.- .76
PH- 3.25
RS- .02
Download PDF - Sauvignon Blanc 2007 Tasting Notes,
Sauvignon Blanc 2006, Sauvignon Blanc 2005