Mouthwatering perfume of raspberries alongside pebbles washed clean by pure summer rain. Subtle and complex, perfect. Cabernet Franc is the campfire, stare into it and reflect.
Pair with chicken curry, lamb kofte, or cheese and spinach quiche. Also great with goat cheese.
Skyline Vineyard, Columbia Valley, Washington State, USA.
FERMENTATION AND AGING
Crushed into open top fermenters, punched down 2x/day for 3 weeks. Pressed to neutral French barrels and aged for 2 years. Bottled unfiltered and unfined.
100% Cabernet Franc
Sept. 12, 2020
RS- .17 grams/liter