Cabernet Sauvignon

 

This 100% Cabernet Sauvignon consists of Clones 2,4,6,8 and 24, exclusively from Conner Lee Vineyards. Depth and complexity arise from this blending, emanating aromas of dark chocolate and black cherries, earth and tobacco. Now that’s something to cheer about. As with many fine wines, this Cabernet Sauvignon will benefit with decanting 1 to 3 hours prior to serving, depending on age.

VINEYARD

Conner Lee Vineyard, Wahluke Slope, Columbia Valley, Washington State, USA

​

FERMENTATION

20 months in barrel with 50% in new French oak, 50% in neutral oak.

 

CONTENTS

100% Cabernet Sauvignon

CASES PRODUCED

223

 

RELEASE DATE

May 1, 2022

​

STATISTICS

Alcohol- 14.2%

T.A.- .51

pH- 3.63

RS- .2 grams/liter

TASTING NOTES

2012 - Current Release

2011 - Limitied Availability

2008​ - Library Availability

2006 - Library Availability

​