TASTING NOTES

Cabernet Sauvignon

 

This 100% Cabernet Sauvignon consists of Clones 2,4,6,8 and 24, exclusively from Conner Lee Vineyards. Depth and complexity arise from this blending, emanating aromas of dark chocolate and black cherries, earth and tobacco. Now that’s something to cheer about. As with many fine wines, this Cabernet Sauvignon will benefit with decanting 1 to 3 hours prior to serving, depending on age.


VINEYARD

Conner Lee Vineyard, Wahluke Slope, Columbia Valley, Washington State, USA

FERMENTATION

20 months in barrel with 50% in new French oak, 50% in neutral oak.

 

CONTENTS

100% Cabernet Sauvignon


CASES PRODUCED

277

 

RELEASE DATE

March 1, 2018

STATISTICS

Alcohol- 14.2%

T.A.- .45

pH- 3.52

RS- .2 grams/liter


TASTING NOTES

2010 - Current Release

2009 - Sold Out

2007 - Library Availability

2008​ - Library Availability

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(425) 827-7244

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