This 100% Cabernet Sauvignon consists of Clones 2,4,6,8 and 24, exclusively from Conner Lee Vineyards. Depth and complexity arise from this blending, emanating aromas of dark chocolate and black cherries, earth and tobacco. Now that’s something to cheer about. As with many fine wines, this Cabernet Sauvignon will benefit with decanting 1 to 3 hours prior to serving, depending on age.
Conner Lee Vineyard, Wahluke Slope, Columbia Valley, Washington State, USA
20 months in barrel with 50% in new French oak, 50% in neutral oak.
100% Cabernet Sauvignon
March 1, 2018
RS- .2 grams/liter
2009 - Sold Out