Sauvignon Blanc

 

Dry, brilliantly crisp and clean with juicy lemon, apricot and nectarine flavors. Think shrimp, scallops, crab and oysters sizzling over a wood fire, an icy cold glass of Sauvignon blanc a fine partner.

VINEYARD

Solstice Vineyard and Meek Vineyard, Yakima Valley, Washington State, USA

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FERMENTATION

Handled in a non-oxidative manner, 100% Stainless Steel

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CONTENTS

96% Sauvignon Blanc, 4% Semillon

CASES PRODUCED

1370

 

RELEASE DATE

Feb. 1, 2019

 

STATISTICS

Alcohol- 13.8%

T.A.-.69

pH-3.24

RS- .01 grams/liter

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TASTING NOTES

2017 - Current Release

2016 - Sold Out