TASTING NOTES

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Thuja - Red Wine Blend

 

Deep, dark, and luscious with black cherry, clove and peppery pizzazz! The aroma of this blend of 80% Merlot and 20% Cabernet Sauvignon entices the nose, deep and unctuous on the palate with a lifting finish that demands another glass. As with many fine wines, Thuja will benefit with decanting 1-3 hours prior to serving.

 

VINEYARD

Conner Lee Vineyard, Clifton Hills Vineyard, Wahluke Slope, Columbia Valley, Washington State, USA

 

FERMENTATION

20 months in barrel with 50% in new French oak, 50% in neutral oak.

 

CONTENTS

80% Merlot, 20% Cabernet Sauvignon. Hand picked and hand sorted.

 

CASES PRODUCED

150

 

RELEASE DATE

September 12, 2020

 

STATISTICS

Alcohol- 14.2%

T.A.- .51

pH- 3.78

RS-.2 grams/liter

TASTING NOTES
2011 - Current Release

2010 - Available

2009 - Library Availablility

2004 - Library Availability

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