

OUR WINES
Living among the vineyards gives me the contact with the vines and grapes that is essential to my vision. Working with the best growers, constantly walking my rows, tending clusters, leaf stripping, giving the hours to my fruit that is so vital to the wine.
This immaculate attention combined with the selection of cool weather sites and varieties that excite my palate makes for wine that balances the unctuous with bright flavors, dark fruit and spice. Enjoy these wines with dinner and the day.
THUJA - Red Wine Blend
The spirit of a warm fall day, the feel of the sun on your face and a walk through a vineyard are braided together in the shiver of wine that slips over your palate. The soul of this Merlot and Cabernet Sauvignon blend is black cherries and berries, toast and jam while the sun and the earth are at its heart. We love this wine. Enjoy!
$27
CABERNET SAUVIGNON
Our Cabernet Sauvignon is sourced from a single vineyard, focusing on bright fruit expressions with subtle toasty notes. This makes it a fine partner for a mixed grill or pasta bolognese. lt’s also great with a pepperoni stick and pork rinds. Enjoy!
$35
MERLOT
Whipping boy or muse, sinner or saint. Merlot is the way of wine. Subtle power, spice and aromatics transport you from the table to the land. Dark fruit, dust and a dry breeze spiral over the palate, beginning a conversation that will last for years.
$45

GAMAY NOIR
Delicate tannins and a silky, smooth mouthfeel along with vibrant expressions of youthful fruit, reminiscent of bright crushed strawberries and raspberries as well as deep floral notes of lilac and violets. Pair with animal, vegetable, mineral - roast turkey, salmon, lamb.
$27

VIOLA ROSÉ
Our Viola Rosé is a blend of 50% Gamay Noir and 50% Cabernet Franc - a delicious treat of fresh summer fruit. Perfect on a warm evening with your peet propped up. No shirt or shoes required. Viola is fine company for a fruit plate, cold chicken salad or smoked trout. It's also great by itself. Enjoy!
$18

CHENIN BLANC -
OLD VINE
Floating on air and water, our dry Chenin Blanc balances minerality with aromas of D'Anjou pear and Jamaican ginger. Piercingly fresh yet succulent, this wine pairs well with Dungeness Crab and grilled fish. Hand harvested, hand sorted, stored and stirred on the lees to promote mouth feel and creaminess.
$21
91 POINTS, EDITOR'S CHOICE